Recipes

Take a Plunge in trying something New

Latest Recipe

Chinese-Style Fried Rice

A flavorful and hearty dish made by stir-frying tender, bite-sized chicken pieces with fluffy rice, eggs, and colorful vegetables, all tossed in a savory blend.

How To Cook Rice

The tiny, humble grain that has fed civilizations for centuries, sticking to everything—especially your spoon when you least expect it.

Chinese Style - "Grilled" Chicken

For the common broke college student, this recipe has been adjusted to still have that distinct flavor but fried on a common stove top.

Cinnamon Butter

A dreamy, creamy spread that tastes like a warm hug from a cinnamon roll, ready to make toast, pancakes, and even spoons feel special.

Japanese Soft Boiled Egg

The perfectly marinated soft-boiled egg with a gooey, golden yolk, making every bowl of ramen feel like a warm hug from the noodle gods.

How To Cook Rice

The tiny, humble grain that has fed civilizations for centuries, sticking to everything—especially your spoon when you least expect it.

Chinese Style - "Grilled" Chicken

For the common broke college student, this recipe has been adjusted to still have that distinct flavor but fried on a common stove top.

Cinnamon Butter

A dreamy, creamy spread that tastes like a warm hug from a cinnamon roll, ready to make toast, pancakes, and even spoons feel special.

Japanese Soft Boiled Egg

The perfectly marinated soft-boiled egg with a gooey, golden yolk, making every bowl of ramen feel like a warm hug from the noodle gods.

How To Cook Rice

The tiny, humble grain that has fed civilizations for centuries, sticking to everything—especially your spoon when you least expect it.

Chinese Style - "Grilled" Chicken

For the common broke college student, this recipe has been adjusted to still have that distinct flavor but fried on a common stove top.

Cinnamon Butter

A dreamy, creamy spread that tastes like a warm hug from a cinnamon roll, ready to make toast, pancakes, and even spoons feel special.

Japanese Soft Boiled Egg

The perfectly marinated soft-boiled egg with a gooey, golden yolk, making every bowl of ramen feel like a warm hug from the noodle gods.