Start  off with softening up your butter. If your butter is fresh out of the fridge, let it sit at room temperature for about 20 minutes. If you’re impatient, microwave it in 5-second bursts until it’s soft but not melted.

Toss in the butter, cinnamon, powdered sugar, honey, and salt in a bowl, and using a spoon, fork or whisk, mix until it’s smooth, fluffy, and looks like something you’d want to eat by the spoonful.

Take a tiny spoonful and taste it. Too sweet? Add a little more butter. Not cinnamon-y enough? Sprinkle more in like a wizard casting a spell.

Once its all mixed together, transfer your cinnamon butter to a cute little jar or just leave it in the mixing bowl if you’re lazy. Store in the fridge if you want it to last a couple of weeks.

Congratulations! You’ve just made cinnamon butter, and your kitchen now smells like happiness.